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:: Producers of award
winning plantain
"Exporter Revelation" ::
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The United States Ambassador,
Mr. Robert Callahan with the COPLOV managers and staff of the CRM. |
The unit has guided the success of the Cooperative of Plátano Oro Verde (COPLOV)
from Tonala, in the department of Chinandega, which counts among the merits
achieved, the award in the category of "Exporter of the Year 2009" was awarded
by the Association of Producers and Exporters of Nicaragua (APEN).
The entrance by COPLOV into the international market began in 2007, with the
accompaniment of the Millennium Challenge Account (MCA) providing technical
assistance, marketing and financial aid on the farm; in addition support was
granted with an irrigation system for one manzana of technified plantain with the
capacity to expand to 5 manzanas for each producer.

Tonala
now has become a reference point for plantain, it has come out of anonymity and
counts with increased presence of national and regional buyers.
In Tonala, there are approximately 200 thousand acres of plantains.
In addition to the achieved associativity by the three cooperatives, they have
gained greater bargaining power, product volume, market presence in a timely
manner as well as being sustainable and competitive in the market. |
"We are very happy with this award, we won it with the support of the Challenge
Account, is an incentive to keep going and keep growing," declared producer
Marlon José Rivera, chairman of the COPLOV.
Support at the Collection Centre of COPLOV
COPLOV is integrated by 118 members, 30 percent female, it has a plantain Collection Centre, where currently once a week, about 500 people working
throughout the process to comply with the peeled plantain container to be send to
Honduras in accordance with a commercial agreement with a company in that
country.
The MCA has supported cooperatives by expanding the collection centre and
plantain processing, providing technical assistance with better post-harvest processes,
assisting them in accessing better markets which has allowed them to sell most
of its production in good prices.
Additionally, the MCA has provided specialized assistance to the Collection
Centre regarding the process of peeling and packing of fruit, therefore in
compliance with all necessary sanitary and phytosanitary measures for export
markets.
Cooperatives: COPLOV, La Esperanza and La Union are exporting more than 150
thousand pounds of peeled plantain to Dinant in Honduras. The MCA also helped the
cooperatives to establish contacts with private and national banks, after which
obtained financing for post-harvest to finance such exports.

:: Processor
of meat cuts in search of new markets ::
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Engineers Santiago Rivas and Aldo Toruño from the Livestock Conglomerate of the
CRM with Silvana Garcia at the moment of delivery of the saw.
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The processor of meat cuts "Cosigüina" located in the municipality of El Viejo,
Chinandega, prepares to search for new markets where they can offer its selected
meat cuts. In August of last year, the Millennium Challenge Account (MCA)
approved a business plan to this company by which remodelling was done in the
establishment to improve the quality of products and services.
Silvana Garcia owns the business and says that the purpose is to attract other
market segments such as restaurants and hotels.
Through this Plan she has built a treatment system for wastewaters for which the
MCA handed over through its livestock operations Techno Serve all construction
materials, while the owner provided the labour.
She has also received a cash register equipment which she could use to keep
track of sales and calculate the daily revenue. It also has received a freezer
with capacity to store a thousand pounds of meat, a mill and a saw for cutting
bone.
Garcia said they are implementing an accounting system. "So far we have only
used the apron accounting” he said.
Other investments made by this small business is remodelling the floor of her
office, cooling and processing areas, and remodelled the entry to the
establishment by placing lateral stairs to facilitate the entry of senior
citizens.
The processing of meat cuts is operating since 1995 supplying residents, stores
and eateries in the area. Currently are working in the business five people and
it sells a daily average equivalent to half a cow.

:: Processor transforms
his plant ::
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Santiago
Rivas of CRM, Denis and Donald Villarreal Paiz Techno Serve, at the time of
delivery of the equipment in the new process plant. |
The manufacture of cheese, curd and cream is one of the main economic activities
in Larreynaga, but many of its processors have done it for years with artisan’s
techniques. Denis Paiz is one of the processors of the town benefiting from the
Millennium Challenge Account (MCA).

This is
the plant were until recently processed his cheese Denis Paiz. |
For 20 years he has processed milk, and has recently shifted its business,
received equipment by the program that allows him to introduce technology to the
processing, such as tubs, tables and stainless steel straps and lire for cuts
and cheese separators with a capacity of 250 litres per hour.
In such a way he is substituting plastic tubs and wooden straps which prevented
him of assuring the safety of the products. Paiz was very pleased with the
equipment he received because in this way he may offer better quality products.
Before he did not have a secure establishment to produce, "I have always rented
houses to make my process work, but I decided to buy land and build my little
plant, for the better development of my company which affects the welfare of my
family," Paiz said, who can now install the equipment at the new plant that has
8 employees and currently processes 800 litres of milk a day and one thousand
three hundred litres in winter.
Trainings
In addition to receiving the equipment, Paíz also has been able to diversify the
production, including new developed products are: cream cheese and the moralique
type. With the cream cheese which has six months producing, he managed to win
the third place in the dairy contest held in November by the CRM.

:: Slope Techniques for
soil conservation ::
Producers will implement this year's bean crop slopes in order to improve the
soil fertility which has been lost and suffered erosion due to poor management.
In addition to planting beans of the variety Red Silk, it will be incorporated
into the same parcel green fertilizers (Caupi, Terciopelo and Canabalia) and
fruit trees on the contour lines and in the periphery.
The MCA through its Business Plans 2010-2011, ensured to producers bean plants
of fruit specimens, inputs to ensure a safe and effective growth of plantations
and technical assistance.
"The idea is to harvest the beans which have been the main object of these
producers, but at the same time have a crop of sweet and sour oranges, lemons
and green fertilizers which they could also market, likewise will to enrich
their soil and in the medium term they will have a higher productivity, "
declared the engineer Jairo Royal, an specialist for Chemonics, the agricultural
operator for MCA, which promotes this initiative.
The cooperatives benefited from these actions are: Local Initiative (ILOs) of
Santa Rosa del Peñon, La Danta from Somotillo and the Multi sectorial
Cooperative of the Four Saints (COMUCSA).
The engineer Real explained that the majority of producers of beans planted on
slopes or hills, and that plantations need some height to their development, but
also need a good management to prevent erosion, so that the MCA has provided
training and technical assistance incorporating a new production line to the
specific agro-ecological farming communities which cultivates on hillsides.
:: Constitution of
cooperatives strengthens local economy ::
Associativity of the groups involved in related activities is one of the
actions promoted by the Millennium Challenge Account (MCA) with the interest of
strengthening agribusiness and small and medium companies which are betting to
transform their production models with new technologies and insert into markets.

The producer Brenda Palacio from the Cooperativa RL ULDESA El Sauce, received
certificates of participation in the 40 hours of cooperativism from the partners.
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The focus of the CRM to these economic groups has been directed to support them
in making decisions about the type of organization they want to conform, and on
the efforts of legalization. To this end, the CRM services required specialists
in associativity to provide accompaniment in the process.
Producers and entrepreneurs received training on the advantages and
disadvantages of different forms of association that exist in Nicaragua, and
once they were clear they chose the legal option by which they were legalized.
The MCA took over the costs of legalization procedures and registration of books.
The total investment in the legalization program of the five cooperatives was 19
thousand dollars. The first five groups from Leon opted to form cooperatives.
These are: Women's Services Cooperative of Palo de Lapa (COOSERMUPA RL),
comprising 58 women devoted to the cultivation of the flower of Jamaica;
Cooperative Multi Los Zarzales (COMULZAR RL), formed by 20 municipal partners of
El Jicaral whom manage a milk collection centre promoted by the CRM.
Also it was formed the Multisector Cooperative Union of Agropequarian Dairy El
Sauce (ULDESA RL), with 25 partners involved in various agricultural activities;
Cooperativa Agroindustrial Services of Women Producers of Malpaisillo (COMUPROM
RL), with 12 members whose line of work is the raising and slaughter of sheep
and goats pelibuey and Agricultural Cooperative Production and Agro forestry Los
Vargas, consisting of 12 community partners The Urroces whose activity is the
production of charcoal from eucalyptus.
Full documentation
Cooperatives have their respective constitutions, their statutes, the profile of
sustainability that includes a financial analysis to determine the profitability
of the cooperative, as well as the cooperative official certification issued by
the Institute of Cooperative INFOCOOP.
"Cooperativized the various groups they defined their objectives as an
organization, which helps them to consider specific targets in time, most of
which are developing new projects, access to financing, lower production costs,
improve marketing of their products, among others and mainly have a business
vision that allows them to earn a better income " declared Anabel Garcia, the
Conglomerate Non-agricultural Manager of CRM.
In addition to supporting the associatively of these groups, the MCA also
accompany other five groups of items which are in the process of conforming such
as: two groups in La Paz Centro for the production of palm and construction of
farm houses and producing based tiles and clay bricks, two groups dedicated to
various agricultural activities in Larreynaga and a youth group dedicated to the
provision of tourism services in Cosigüina.
It is important to mention that to this date have been legally formalized over
300 people in 15 groups.

:: Collection Centre
with a business vision ::
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COMUCSA Collection Centre in the Four Saints, Chinandega. |
Bean cooperatives benefiting from the Millennium Challenge Account (MCA)
as part of the process of consolidating its Collection Center are preparing
their operating manuals and credit policies, says Mr. Oswaldo Moncada, of CRM.
The manuals and policies are being developed with the support of the MCA through
the farm operator Chemonics; they are also being trained in the development of
costs in order for producers to have tools that allow them to be self-sustaining.
The five cooperatives included in the business building process from this year
shall administer a revolving loan fund to finance the production cycles of their
partners for which warrant appropriate administrative rules.
Policies allow regulating and developing the modalities of funding while
ensuring the restoration and protection of the new fund, which is essential in
the productive development of cooperatives.
The loan fund was created with the payment made by partners of the inputs that
cooperatives were given and which were donated by the MCA in order to capitalize
on them.
Are being prepared to purchase inputs
Cooperatives of bean and sesame benefited by the MCA, held a meeting with
agricultural inputs supply houses in order to know the different offers and
explore possible agreements to finance purchase of inputs to the partners in the
next crop season from 2010 to 2011.
They also had the opportunity to learn about the latest agricultural technology.
In addition to cooperative members of beans and sesame, representatives of the
Ministry of Agriculture and Forestry (MAGFOR), the Nicaraguan Institute of
Agricultural Technology (INTA) and the Cooperative "La Norteña" with which the
producers who work with the MCA have an agreement for technical assistance in
the item of sesame.

:: VI Somotillo´s
Livestock Show ::
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In Somotillo Livestock Show 2009, the producers managed the sale of calves,
heifers and stallions. |
Somotillo producers are organizing their VI Livestock Show, which expects the
participation of farmers from Villanueva, El Sauce, Leon, and other
municipalities in the western region.
The Fair will be held from the 19 to 21 of February at Hegle disco. The
organizing committee confirmed the participation of 17 farmers who will expose
their herd, including: Odel Gutierrez and Rodolfo Quintana from Leon, Tulio
Darce, Ariel Gallo from El Viejo, Chinandega, Sergio Escorcia Villanueva, Ramon
Tercero and Agrecio Osejo of Somotillo among others.
The Millennium Challenge Account (MCA), besides being a sponsor, ensures the
participation of beneficiaries in the livestock program for qualifying for the
purchase and sale of livestock that will be offered at the fair.
Participating dairy processors, which have been supported by the MCA through its
Technoserve livestock operations, will now present their products with higher
quality, hygiene and presentation.
Also this project is organizing two briefings, one on Traceability and the
second on Bovine Milk marketing to high value markets.
Kale Morales, farmer and coordinator of the Fair during the event noted that in
addition to exposing cattle breeds of meat and milk, it will also be exhibited
different technologies such as solar panels, irrigation pumps, and grass
choppers, including those to be offered by different commercial firms that will
participate.
Last year it was managed the placement of one million 240 thousand Córdobas in
loans by participating financial institution, for the purchase of livestock and
machinery. Farmers sold 71 breeding heifers and11 sires and calves for
development. For their part, participating commercial houses sold grinders and
irrigation pumps.
For this Fair is confirmed the participation of two financial institutions,
which grant a credit line exclusively for the livestock sector with preferential
interest rates as a result of joint work of actors of the Livestock project that
has been promoting the MCA.
Activities
In addition to the exhibition and sale of livestock, the VI Fair is a local
festival, where every day is full of activities. On Friday it will be held the
official opening of the fair. On Saturday night it will be conducted the
election of the Queen of the fair, Sunday's parade will take place with the
participation of more than 200 hors riders, there will be bullfights and dance
parties during the three days of activities.
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SINGLE OFFICE
Main Office
and Rural Business Project
Address: Estatua Las Madres, del parque San Juan 1 1/2 cuadra abajo,
León - Nicaragua Tel.: 2311 9000
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Making Business |
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Centro de Agronegocios |
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Provide the following
services: Pricing and market information; links to prospective purchasers and
organization of business rounds; advice on the preparation of business plans;
production of orchards, red bean, sesame and staple grains; advice on the design
and installation of drip irrigation systems; financial and credit actions;
training on basic organization (partnership); post-harvest activities;
formulation and evaluation of projects; warehouse services for agricultural
inputs.
El Viejo, managed by
Cooperativa de Desarrollo Campesino (COODECAMP, R.L.) Location: IRO INATEC 100
varas al norte, 100 varas al oeste.
E-mail:
cagronegocioscaev@yahoo.es
Somotillo, managed by Empresa de Servicios Profesionales en Agronegocios y
Comercialización (EMSEPAC, S.A.) Location: MINED ½ c. al sur. Antigua alcaldia
de Somotillo. E-mail:
agronegociosdesomotillo@yahoo.ess
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MAQUISA |
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We formulate products for
plant health and we offer: foliage fertilizers, fungicides, organic
bactericidals and insecticides. We provide innovative products holding a high
value-added level such as: Iodan 1SL (an excellent fungicide-bactericidal that
is also used as a nitrogen fixer aimed at improving the plants yields.) Phone
number 2311-3835. Location: del supermercado Pali 1c al este ½ al sur, León. |
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"La Gaviota"
Milk and Cheese |
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A wide range of dairy products such as: smoked cheese, fresh
cheese, curds, cream, grilled cheese (gaviota type and normal grilled cheese)
and cottage cheese. Contact person: the Indigenous Community of Sutiaba.
Location: Ermita de San Pedro ½ c al norte. Phone: 2311-1054 / 88169587. |
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Industrias Lacteass
F. Orozco |
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A wide range of dairy products such as: okra, fresh cheese,
smoked cheese, dried cheese, cream cheese. Coming soon: mozzarella cheese,
cheddar cheese and yellow cheese. Contact person:
flibberorozco@yahoo.es, y
lizethemarenco@hotmail.com.
Location: De la farmacia Los Ángeles 6 c oeste, 1 c norte, ½ c
Oeste. Nagarote – Leon. Phone: 2313-2172, (505) 8949-8146 / 8842-2279. |
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Alimentos Balanceados Metropolitanos |
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Provide the livestock sector with a wide range of concentrate
food aimed at the following: Jump-start and Development of calves, fattening of
heifers, milk cattles and bulls. They also offer molasse for livestock’s
comsumption. On the other hand, this company offer concentrate food for pigs
poultry farms. Contact person: Bernardo Reyes Torrez / Victoria de los Ángeles
Davila Lacayo. Phone: 8885-0660 / 8850-8689, 2311-4588. Location: Km. 82 y ½
carretera Leon-Managua. |
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Casa del Queso
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Grilled cheese, hard cheese, smoked cheese, frying cheese,
fresh curd, smoked curd, okra, butter cheese wrapped with okra, washed butter,
millet cheese and millet curd. They also offer milk caramels, such as milk
candies, zapoyol, lecheburra and gofio. Other products they provide are the
following: pinolillo, semilla, pinol cacao, charrasca, marinade pork and white
pork. Contact person: Angela Hernandez. Phone: 2311-4950. Location: Contiguo a
la Texaco Guido, en Sutiaba. |
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INCAE Business School
(Centro de Empresarialismo) |
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Provide the following free
services: allocation of offices, accompaniment by researchers and/or students,
access to the library, database and contact networks. In order to access these
services, please submit your business plan (there is no specific format.) For
further information, please call to 22658141 Ext. 329. E-mail:
CEAST@incae.edu. |
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Cereales “Mi Tierra” con aroma de Mujer |
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Pinol y pinolillo with the
traditional Nicaraguan taste! Such products are manufactures by farming women
originated from “Las Lomas” (municipality of Malpaisillo. Phone: 2311 31-58/
88616558. Two packaging choices: 1 pound and 50 gr., respectively. |
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Artesanía de Israel Villanueva |
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Craftmanship made with horns,
coconut and others made with black coral (necklaces, bracelet, earrings, rings
and trinkets.) Contact person: Adalberto Baquedano Amador. Phone: 8615 4936,
88432807. Location: Del granero de Israel km 177 ½, cien metros al norte
(Municipality of Villanueva, Chinandega.) |
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Calzado Martínez Moreno |
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Leather shoes for men: shoes,
boots, top-quality ankle boot, belts and ladies bag. Contact person: Agustín
Martínez Moreno. Phone: 86289631. Location: Colonia Santa Uralia, detrás de la
gasolinera (Municipality of Somotillo.) Shoe store location: Mercado municipal
de Somotillo, Chinandega. |
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Taller
Guzman |
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Fine clay craftmanship. Contact person: Ramiro Guzmán / Rosa Marchena. Phone:
2314 1082. Location: La Paz Centro, de la policía cuatro cuadras al este. |
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Procesadora de pieles con finos acabados |
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The small tanners’
cooperative “Carlos Alvarado Davila” provides leather processing services and
manufacturing services. Contact person: Yisela María Velásquez Lindo. Phone:
2425- 4547. Location: Del puente El Fortín, 250 metros al oeste (Sutiaba, Leon.) |
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Laboratorio de Tecnologia
en Alimentos |
Laboratorio de Tecnología en Alimentos UNAN-Managua offer the following
services:
1. Micropropagation of forestry species. 2. Molecular diagnosis on plant
deseases. 3. Analysis on food‘s chemical and physical parameters. 4. Advice on
the development of new products. 5. Technical Assistance for PyMEs. Contact
person: Ivan Marin. Phone: (505) 2277 2473, 22786764 Ext. 191. Fax.: (505) 2277
4943. E-mail:
ivmarinarguello@gmail.com
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Ropa
para niños bordada a mano de alta calidad |
Location: Parque Los Poetas 175 varas al norte (Leon) and Shell Plaza El Sol,
2c. al sur (Managua.) Contact person: Ligia Saborio. Phone: 2311-6682/
8479-7413.
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Insumos Orgánicos
“AGROCASA” |
Offer organic inputs such as EM-1, Humega, Humus HA-16, Dry Organic Crumbles,
Mega Plus and Fulvic Acid, certified by CBS and OMRI. Also provide technical
training and assistance. Contact person: Carlos José Caceres. Phone: 88111917.
Location: Chinandega, de los interlocales Corinto – Leon, 80 mts. al Sur, en el
Bisne.
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Detalles Juveniles
“El Espino” |
Offers thread knitting: belts, bangles,
hammocks, earrings and ecological necklaces. Such products are hand-woven by
young people from the municipality of Cinco Pinos (Chinandega.) who are
supported by APRODESE. Contact person: Julian Zelaya. Phone: 2311 5134. E-mail:
jzelaya2005@yahoo.es
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Cooperativa Agroindustrial La Jícara de La Paz |
Offer cereals, pinolillo, polisoya, cerisoya, rice drinks, poliavena and
barley to prepare delicious drinks. Contact person: Candelaria Zambrana. Phone:
2314 22-95 / 8648 7992. Location: Casa de Cultura de la Paz Centro (Tecuaname,
La Paz Centro.)
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El Ojoche "APOCHE" |
The farming women
partnership El Ojoche APOCHE sells ojoche plants at C$5.00 each. Phone: 882
03918. Location: Comunidad de Versalles, Chichigalpa (complejo volcánico San
Cristóbal.) E-mail:elojoche_nic @yahoo.es
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Rosa de Jamaica "Les Oliviers" |
Rosa de Jamaica Les Oliviers is a drink manufactures, dried and packed in the
West region of Nicaragua. Wholesale and retail sale trading methods apply. Three
packaging choices: 100 gr, 228.5 gr and 450 gr. Telefax: 22680031. E-mail:
lesoliviers@cablenet.com.ni.
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Muebles y antigüedades "El Cofre" |
Offer old-designed chests, wardrobes, chairs,
large jars, candelabrums, niches for religious images, etc. Contact person: Jose
Antonio Cordero C. Phone: 2315-2267 / 88831708. E-mail:
jacc@ibw.com.ni, Web:
www.muebleselcofre.com. Location:
Iglesia Zaragoza 1c. al norte, 15 vrs. al oeste, Leon. |
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Miel de abeja natural “Don
Pelayo” |
Mr. Carlos Jerez, Chairman of the Beekeepers
Cooperative from the City of Leon (COOPAMIEL) offers natural bee honey under the
wholesale and retail sale method. Packaging choice: Bottle. Phone: 2311-3589 /
8612-5555. Location: Reparto Candelaria, casa no. 17. |
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Plantel "El Manguito" |
Sale of clay-made construction materials: a
wide range of bricks and tiles at low prices. Contact person: Juan Tomas
Morales. Phone: 8668-6452. Location: Km. 54½ carretera nueva a Managua (La Paz
Centro, Leon.) |
Radio Talk Show "Haciendo Negocios” (Making Business)
Radio Dario (89.3 FM) and La
Guarachera (96.5 AM)
Saturday, 5:00 a.m. - 5:30 a.m.
"Haciendo Negocios" is an alternative talk show
supported by the Millennium Challenge Account –
Nicaragua (MCA-Nicaragua.) It provides useful
information to agricultural, forestry and agroindustrial
farmers aimed at transforming their activities into a
profitable business.
“Haciendo Negocios” is a show hosted by the Marianela
Flores (journalist.)
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